Sunday, January 4, 2015

Egg Quiche recipe

Ingredients

  • 1 Unbaked pastry shell
  • 4 sausage patties cooked and cut in small pieces
  • 1/2 shredded Colby jack cheese
  • 1/2 cup shredded mild cheddar cheese
  • 1/3 cup chopped onion
  • 1/2 cup spinach
  • 4eggs
  • 1 & 1/4 cup heavy whipping cream
  • a pinch of salt
  • a pinch of sugar
  • 1/8 teaspoon of black pepper                             
Directions
  • Bake the Pastry shell covered in foil for 5 minutes at 450 degrees and 5 minutes uncovered let cool.
  • Reduce oven heat to 375 degrees
  • Sprinkle the sausage, cheese, onions and spinach over the crust evenly
  • In a separate bowl mix the eggs, cream,salt, pepper, sugar and pour in the crust over the other ingredients
  • Bake at 375 degrees in the middle rack of the oven for 30 to 40 minutes or until a fork inserted in the middle come out clean.
  • Makes about 8 servings. 
                     

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